An Introduction to the Physical Chemistry of Food

(Sprache: Englisch)
 
 
Merken
Teilen
Merken
Teilen
 
 
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
lieferbar

Bestellnummer: 56817182

Buch74.89
In den Warenkorb
  • Kauf auf Rechnung
  • Kostenlose Rücksendung
  • In Ihre Filiale lieferbar
  • Ratenzahlung möglich
lieferbar

Bestellnummer: 56817182

Buch74.89
In den Warenkorb
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.

Andere Kunden kauften auch

Kommentar zu "An Introduction to the Physical Chemistry of Food"

Weitere Empfehlungen zu „An Introduction to the Physical Chemistry of Food “

0 Gebrauchte Artikel zu „An Introduction to the Physical Chemistry of Food“

ZustandPreisPortoZahlungVerkäuferRating
  • Kauf auf Rechnung
  • Kostenlose Rücksendung
  • In Ihre Filiale lieferbar
  • Ratenzahlung möglich